Ingredients

• 1 T mayonnaise
• 1 T yogurt
• 1 T milk (as needed)
• 1/4 C Parmesan cheese, grated
• 1/2 cl garlic, minced
• 1 lb tomatoes, cored, 1-inch chunks, or halved cherries
• 1 ea fennel bulb, trimmed and sliced thin
• 1/4 C red onion, sliced thin
• 1/4 C basil, sliced thin
• 8 oz ham, bite-size chunks

Instructions

1. Whisk together the mayonnaise and yogurt, thinning with milk as needed, then mix in the cheese and garlic. Season to taste.
2. Toss with the tomatoes, ham, fennel, onion and basil.
3. Plate and serve chilled.

adapted from Cook's Country magazine

Contributed by: Skip